Apples & Autumn Recipes

Thank you for joining our Apples & Autumn event! If you missed the live video, you can watch the replay here on the corporate Facebook page. These recipe cards below are sized to fit in our Sincere Hearts Recipe Box, too! I took some screen shots from the video to show you how good everything looked, especially for those who are not on FB! 🙂

Robin and Lisa showed three amazing Charcuterie Board ideas – a Fall Cheese Board, an Apple Dippers Board, and an Octoberfest Board!

(Top) The Fall Charcuterie Cheese Board features a Cheese Ball Pumpkin and Puff Pastry Pumpkin! Also, fall spiced pretzels, olives, and other fruits, on the Table Talk Charcuterie Board with the Table Talk Wax Paper Liners!

Click here for the Recipe Card!

(Middle) is the Apple Dippers Board, featuring white chocolate, caramel, peanut butter, and chocolate in our Dip Bowls, and sprinkles, nuts, and coconut in the Gracious Words Ramekins. Just dip your apple slices into the dips first, then into the toppings! So fun!

(Bottom) Our bonus board is the Octoberfest Board! Fresh pretzels are displayed on the Grateful Mug Rack! And the Tabletalk Pizza & Flatbread Board showcases cheeses, meats, fruits & veggies, and dipping sauces like mustard and cheese!

The next show stopper was the Fall Apple & Feta Salad in the Give Us This Day Dough Bowl!

Robin lined the Dough Bowl with the Wax Paper Liners again, to protect the wood from the vinagrette dressing. Toppings included baked spicy pecans & pumpkin seeds, crispy prosciutto, apples, and feta cheese! My mouth is watering just telling you about it! Get the recipe card here!

To go with the salad, they made some garlic bread from a French bread loaf, and some parmesan cheese crisps. These were served on the Thankful Plates, alongside the salad.

Get the recipe card for the Cheese Crisps here.

Robin then blessed us by sharing an old family recipe from 1908, from her Aunt Evelyn! The Baked Mac & Cheese, prepared right in the Grace & Gratitude Deep Dish Baker! And she served it up on the Grace & Gratitude Accent Plates. So pretty!

Find the recipe card for the Aunt Evelyn’s Baked Mac & Cheese here!

Of course, every celebration needs to have a yummy dessert, so Robin baked up an apple cobbler and served it with cinnamon ice cream in the little Gracious Words Ramekins! I know that’s a small picture, but it still sounds soooo delicious! I’ve never seen cinnamon ice cream before, but I’ll be on the lookout now! This would also be delicious with vanilla!

Click for the Apple Cobbler recipe card.

Again, thank you so much for joining me for the Apples & Autumn Cooking Event! If you try any of these recipes, I’d love to hear how they turned out! Many of the featured products I’ve linked to are also on sale through October 27, 2023! Click the image below to go to the Sale page on my website!