I’m not a recipe blog, so I won’t make you wade through a long story to get to the recipe! HA! 😉
You may be able to print that graphic. If not, I’ll add the text below.
Sue Ellen’s Snowball Cookies
- 1 cup butter, softened (I usually use salted for everything)
- 1/2 cup powdered sugar + more for rolling
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1/4 teaspoon salt
Preheat oven to 400*. Combine butter, sugar and vanilla in the bowl of a food processor or stand mixer. Add flour and salt. Pulse until dough forms. Shape dough into walnut-sized balls. Place the dough balls on an ungreased cookie sheet and bake until set, about 9 minutes. Do not brown! Roll warm cookies in the remaining powdered sugar. Store in an airtight container. To freeze, layer the cookies between sheets of parchment or wax paper.
This year (December 2020), I am excited that I can offer a couple of Snowman Flexi-Clips to wear while making your Snowball Cookies!
The Frosty Flip is a reversible Flexi-type clip! It’s quite clever how the bead pattern on this one makes this adorable snowman!
We also have this month’s Flexi-of-the-Month, Frostine, with an adorable snowman centerpiece! Clear crystal and pearl white accent beads finish off this beauty.