After posting pics of planting garlic in my garden in the fall, I had a number of people comment and message me asking for information, so I figured I’d share about my garlic growing experience.
I’ve always read that you shouldn’t use grocery store garlic for planting. Well… In the past, that’s all I’ve used. I did get organic heads, at least. This was my first year to order from a garlic nursery, so hopefully it grows as well as my grocery store garlic did!
The are actually two types of garlic: hard neck and soft neck. It’s my limited understanding that which one you grow depends on your climate. Here in North Central Texas, I went with a soft neck garlic called Texas Rose.
In October, I ordered from The Garlic Store, though I don’t see Texas Rose listed on their website at this time of this writing. It arrived quickly and I planted on October 27.
I planted one clove about every four inches, then recovered the soil with my wood chip mulch. And that’s it!
Update: Late Winter, February 15
Garlic has been growing well! My fall garden produced well and became chicken feed in January (thanks to a hole in the fence that was made by the goats, but not big enough for the goats). Because of the strong flavor, the garlic survived just fine.
It’s about two feet tall, which I think is probably about full height.
I’ll update again as the garlic progresses! Now it’s time for me to cut back the asparagus and perennial flowers to prepare for the spring growth!